Chinese Food

Fried pork and mushroom pot stickers

It's about fried dumplings or pot stickers. Mummy is especially popular. The sealed ones are fried dumplings. The opened ones are pot stickers. Mummy can't roll the dumpling skin, so she usually buys it for sale. In this weather, we should pay s... ...

Beef pot paste

I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving

Korean hot cabbage pot stickers

The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup

Potstickers

Late night canteen; The 20th words - fried dumplings - fate choice they miss. Even if they meet again, they can't go back to the past. Because after the meeting, they have experienced different lives.... fried dumplings are the only takeout that... ...

Shrimp dumplings with gourd

Plain dumplings are also very sweet and refreshing. They are especially suitable for summer. I wanted to add egg pieces to dumplings. I didn't know there was any egg in the fridge that day

Pork dumplings with shredded radish

Sweet shrimp dumplings with crispy bamboo shoots

I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fri... ...

Potstickers

Potstickers

(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...

Pork and scallion pot paste

It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.

Fried dumplings (with shrimp, lean meat and leek)

Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cas... ...

Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling

Three flavors. Each family of three loves it best.

Steamed dumplings in Shaxian

My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...

Roast wheat

Pork and leek dumplings

Dumplings belong to the home cooking in the north. But now southerners also like dumplings very much. After a day's work, it's not a very enjoyable thing to eat hot dumplings at home.

Pork and scallion pot paste

Dumplings with shrimps and bamboo shoots

I didn't buy Chengfen. I wanted to make crystal shrimp dumplings. I cooked the dumplings instead. Bamboo shoot A kind of shrimp A kind of Leek A kind of The chives are super. Children like them better. -

Braised Diced Pork with mushroom

Dumplings with kelp and bean

Spring roll

I want to eat the spring rolls made by others. I can't make spring roll skin. So I use dumpling skin instead. It's very fragrant